How it all began
Our story begins in Capilla de Guadalupe, heart of the Altos de Jalisco. A cooperative of farmers, with more than 50 years of experience in the cultivation and industrialization of Agave Azul Tequilana Weber, decided to join forces and founded IMAG in 2005.
Since then, we have developed the most sophisticated supply chain to bring from our fields, natural sweeteners and functional fibers with the highest safety standards.
We are the only vertically integrated company since we control our processes from the cultivation of agave, in our more than 5 thousand hectares until the final product.
What defines us?
IMAG nurtures the well-being of its employees, customer and other partners through sustainable practices
We aim for the highest quality in our products, people and processes
We have a close relationship with our partners by listening and fulfilling their demands
Where are we now?
Even though we started with just the production of Agave, we also recognize that there are other healthier substitutes for sugar out there. In 2019 we are producing and distributing ingredients such as Agave Syrup and Inulin, Aloe Vera, Tapioca and Stevia.
All over the world
We have made strategic alliances with research centers and universities around the world to develop and integrate new products with high nutritional value and thus diversify our portfolio with new natural sweeteners such as stevia following the same business model.