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Tapioca

Tapioca stems from the cassava root, mostly found in Brazil. It can grow in low nutrient soil and be harvested quickly. It is also very popular due to its culinary versatility. One of the uses is to make tapioca, which is a starch extracted from the cassava root.

Organic

Non- GMO

Gluten free

Perfect for bakery

It is highly soluble and releases energy almost instantaneously through the balanced distribution of simple and complex carbohydrate components.

Is a grain and gluten free product and has many benefits for the bakery industry.

NO ODOR
CLEAR APPEARANCE
2 YEAR SHELF TIME
GET IN TOUCH
Carr- Tepatitlan – Arandas
KM 4.5, Rancho Las Peñitas
Capilla de Guadalupe
Jalisco 47700
México
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